Here is the tasty menu of chef Rocco de Santis:
Little bubbly...Prosecco Valdo Doc Extra dry100% Glera
Veal veil, Yogurt and tuna sauce
Beef tartare, Burrata cheese and Tomato coulis
Ravioli filled with Ribollita (typical Florentine soup)
Lard and Truffle scent
Crunched Suckling pig, Jerusalem Artichoke and roasted Artichoke
White Chocolate mousse with Orange sauce
Espresso and petit fourMineral Water Still and Sparkling
€ 54 per person Wines not included.As Welcome Drink, a glass of Prosecco Valdo Doc per person is included.
CANCELLATION POLICY: A credit card number is requested to secure the reservation. A full prepayment, not refundable, is requested within 7 days prior to arrival.